First, you need to be strong. These things are big. Their skin is really, really tough and you have to strip it off, muscle it back and have someone hold onto the fish while you do so. They don't carry these things, either ... they tie a rope on it and drag it around!
Check out some photos of how to clean a bluefin tuna.
3 comments:
Those are awesome shots!
Did any of that turn into sushi or sashimi?
TBG
You really lead the glamorous life.
You know it!
We have perfected our technique and are EXPERT sushi rollers. It is awesome.
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