What originally was going to be a gathering of 10 turned into a crowd 25-strong for my Independence Day celebration. Robin cooked up a mess o' meat, including deer and beef burgers (all was dee-lish).
We had both vanilla (two gallons) and chocolate (a big 5-gallon container) ice cream. We had all the toppings we could think of: hot fudge, raspberry sauce, strawberries, bananas, Robin's peanut butter sauce, pralines, whipped cream (real and canned), peanuts, sliced almonds, cherries, caramel, Twix candy bars, M&Ms and more. It was AWESOME!
See photos.
1 comment:
Hi Karen, friend of TBG and fan of your blog. I just love DRTO. Jay is trying to get me to visit one day and **it will happen** darn it: it's on my bucket list. Anyhow, thanks for the pics.
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